Along with culture and scenic spots, traditional cuisine is also extremely attractive to visitors. Coming to Cambodia, traveling, and discovering the typical cuisines of the country is a great experience. Check out the list of traditional foods in Cambodia that you must try when you come to this country.
Amok has many different variations for each type of material, but the most unique must be mentioned Amok steamed fish. This dish uses the main ingredients of fresh snakehead fish from the lake, catfish, or fresh fruit. Many local spices are used such as prahok fish sauce, coconut milk, eggs, and ginger,... which the most characteristic is the flavor of slok ngor - A local herb with a slightly bitter taste. This traditional dish will be delicately wrapped in banana leaves.
List traditional foods in Cambodia - Amok steamed fish
This is a traditional dish originating from the town of Kep, where there is a local crab market that sells delicious crabs. These fish will be selected by the chef and processed into a Cambodian specialty - Fried crab with black pepper Kdam chaa with an unforgettable flavor from the pepper branches of the Kampot region.
List traditional foods in Cambodia - Fried crab with black pepper Kdam chaa
Referring to the list of traditional foods in Cambodia you must try, it is impossible not to mention Nom banh chok – rice noodle and curry. This is a popular traditional dish that tourists can find all over Cambodia. The dish is also known by the more familiar name "Khmer noodles''. The dish consists of noodles served with green curry sauce from lemongrass, turmeric, ginger, garlic, and many other spices served with banana flower, lotus root, and papaya,…
Different from Nom banh chok, Khmer red curry is served with bread. The dish is made from chicken, beef, or fish with a wonderful combination of flavors from eggplant, green beans, potatoes, fresh coconut milk, lemongrass, and chili,... The dish is often used on special occasions in Cambodia.
Khmer beef salad uses thin slices of beef with lemon juice as the main ingredient. This part of the beef will be mixed with dried onions, minced garlic, fish sauce, lemongrass, and mint,... Although it is simple to process, this dish has a very harmonious sweet and sour taste.
Insect dishes are not far from Cambodian people, but many tourists are still afraid. Therefore, beef stir-fried with red ants will be a reasonable choice to enjoy when eating insects at first. Sliced beef will be stir-fried with ants, ginger, lemongrass, garlic, and shallots and served with basil. The new taste of the dish is the delicate sour taste from the ants and the sweetness of the beef.
List traditional foods in Cambodia - Stir-fried beef with red ants
This is the list traditional foods in Cambodia must try when you travel to Cambodia. In addition, there are many attractive traditional Cambodian foods, visitors should choose package tours to be introduced in more detail, register right at the website: http://asiatravelinks.com/
